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Ingredients
- 8 tranches de jambon de Parme, très fines (100 g)
- 4 filets de poulet ouverts en deux dans l'épaisseur
- poivre moulu
- sel
- 125 g de mozzarella égouttée et coupée en huit demi-tranches
- 10 tomates cerise coupées en deux
- 4 brins de basilic frais effeuillés
- 1000 g d'eau
- Nutrition
- per 1 portion
- Calories
- 276 kcal / 1161 kJ
- Protein
- 41 g
- Fat
- 12 g
- Carbohydrates
- 2 g
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