Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 6 Filoteigblätter, aus dem Kühlregal
- 1 Zwiebel, halbiert
- 150 g Bergkäse, in Stücken
- 200 g Schinken, gekocht, in Stücken
- 1 Bund Petersilie, abgezupft
- 200 g Crème fraîche
- 3 Eier
- 1 TL Salz
- ¾ TL Pfeffer
- 200 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Stück
- Calories
- 727 kJ / 174 kcal
- Protein
- 9 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Saturated Fat
- 5 g
- Fibre
- 1.6 g
- Sodium
- 538 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mango-Erdbeer-Tartelettes
4h 30min
Västerbotten Quiche
1h 30min
Tiroler Speck-Muffins
40min
Gebackener Blätterteig mit Porree, Fenchel und Ziegenkäse
45min
Elsbeths schnelle Schinken-Brokkoli-Torte
1h 15min
Zucchini-Ricotta-Quiche mit Mandelblättchen
1h 20min
Tarte mit Bacon und Käse-Kräuter-Füllung
1h 45min
Quiche mit Schinken und Spinat
1h 20min
Süßkartoffel-Quiche
1h 45min
Spinat-Gorgonzola-Quiche
1h 15min
Sauerkraut-Quiche mit Kasseler
1h 30min
Mini-Quiches mit Schinken
2h