Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Milch
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 200 g Dinkelmehl Type 630
- 400 g Weizenmehl Type 550
- 15 g Olivenöl
- 2 TL Salz
- 1 Eigelb
- Sesam zum Bestreuen
- Schwarzkümmel-Samen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 10967 kJ / 2621 kcal
- Protein
- 100 g
- Carbohydrates
- 463 g
- Fat
- 45 g
- Saturated Fat
- 13 g
- Fibre
- 36 g
- Sodium
- 4864 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orient-Fladenbrote
1h
Dinkel-Roggen-Landbrot
3h
Softes Sandwichbrot
3h 30min
Türkisches Fladenbrot
2h 10min
Pfeffer-Brötchen
2h
Joghurtbrötchen mit Sesam und Mohn
14h
Fladenbrot - Pide
1h 50min
Buttermilch-Weckchen
1h 30min
Frühstückshörnchen
1h 20 min
Dinkel-Ciabattabrötchen
2h
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Baguettes auf die Schnelle
50min