Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.8 14 ratings

Prep. 5min

Total 10min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Coffee Rubbed Skirt Steak with Caper Salsa

4.0(1)

35min

Matcha Nice Cream

3.3(3)

35min

Baked Mashed Potato Monsters

3.0(2)

3 h 5min

Almond Milk

4.0(11)

1 h 20min

Kids Toasted Bread and Spinach Pesto

3.7(3)

1 h 55min

Sous-vide Lamb Chops with Mint Sauce

4.7(60)

2 h 45min

Mint Chocolate Chip Ice Cream

4.1(28)

8 h 15min

Sesame Chicken Nuggets

4.1(14)

40min

Watermelon Ginger Splash

4.9(28)

1 h 45min

Kiwi Sour

4.7(7)

10min

Green Day Juice (Metric)

4.1(10)

5min

Cinnamon Cream Cheese Rolls

4.7(37)

45min