Skip to main content Search
Vietnamese Egg Coffee

Vietnamese Egg Coffee
4.8 15 ratings
Prep. 5min
Total 10min
2 portions
Sign up for free

Ingredients

  • brewed coffee
    12 oz
  • egg yolks, from large eggs
    4
  • sweetened condensed milk
    1 ½ - 2 oz
  • vanilla extract
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg
Protein 6.4 g
Calories 715.8 kJ / 171.1 kcal
Fat 9.3 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Coffee Rubbed Skirt Steak with Caper Salsa

4.0(1)

35min

Cinnamon Cream Cheese Rolls

4.7(39)

45min

Sous-Vide Scrambled Eggs

3.9(11)

40min

Baked Mashed Potato Monsters

3.0(2)

3 h 5min

Saskatoon Berry Jam

5.0(5)

35min

Cheesy Mac with "Velvety" Cheese

3.7(11)

4 h 40min

Almond Milk

4.0(11)

1 h 20min

Dehydrating and Reactivating Sourdough Starter

4.8(4)

120 h 5min

Mint Chocolate Chip Ice Cream

4.1(28)

8 h 15min

Asian Chicken Noodle Soup

4.6(64)

1 h 35min

Honey Garlic Glazed Drumettes

4.1(60)

2 h 45min

Green Day Juice (Metric)

4.1(10)

5min