Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'oignon, coupé en quatre
- 100 g de carottes, en morceaux
- 1 branche de céleri, en morceaux
- 100 g de poireau, en morceaux
- 3 brins de persil frais, effeuillés
- 100 g de flocons d'avoine
- 4 c. à soupe d'huile d'olive
- 15 g de fécule de maïs
- 1 c. à café de curry en poudre
- 2 œufs
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 601 kJ / 144 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmentier végétarien aux aubergines et lentilles
1小時 30 分
Steaks de quinoa aux haricots rouges
1h 50min
Sauce bolognaise aux lentilles
55min
Nuggets végans et sauce aux herbes
30min
Galettes aux légumes râpés et au son d'avoine
50min
Boulettes de lentilles corail à l’indienne, salade de carottes
55min
Samoussas aux aubergines et lentilles vertes
1h 5min
Boulettes de patate douce, sauce au sésame
1小時 10 分
Galettes de quinoa aux légumes râpés
1h 5min
Quinoasotto
35min
Galettes de lentilles, cumin et noisettes
50min
Chili sin carne au tofu, tomates et poivrons
50min