蟹粉狮子头

蟹粉狮子头

5.0 3 ratings

Prep. 20min

Total 2 h 25min

5 人份

Ingredients

葱切段
3 根
姜
20 克
水
70 克
荸荠去皮
60 克
去皮五花肉，切块，冷冻至微冷冻状态，约1小时
300 克
土豆淀粉
1 茶匙
盐
2 ½ 茶匙
白胡椒粉
1 小撮
糖
¼ 茶匙
蛋
1 颗
料酒
20 克
蟹粉
100 克
娃娃菜去除根部
10 片
姜
1 片
鸡高汤
1400 克

Difficulty

medium

Nutrition per 1 人份

Sodium 1989.5 mg

Protein 10.5 g

Calories 1540.8 kJ / 368.6 kcal

Fat 33.8 g

Fibre 0.7 g

Saturated Fat 7.2 g

Carbohydrates 5.5 g

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