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酱汁肉丸

酱汁肉丸
4.3 4 ratings
Prep. 15min
Total 35min
20 个
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Ingredients

  • 洋葱 切块
    60 克
  • 葱 切末
    6 根
  • 肉糜
    500 克
  • 生抽
    2 茶匙
  • 料酒
    4 茶匙
  • 糖
    10 克
  • 水 蒸煮用
    500 克
  • 泰式甜辣酱
    80 克

Difficulty

easy

Nutrition per 1 块（pc）

Protein 4.4 g
Calories 306 kJ / 73 kcal
Fat 5.3 g
Fibre 0.1 g
Carbohydrates 1.6 g

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