酱汁肉丸

酱汁肉丸

4.3 4 ratings

Prep. 15min

Total 35min

20 个

Ingredients

洋葱切块
60 克
葱切末
6 根
肉糜
500 克
生抽
2 茶匙
料酒
4 茶匙
糖
10 克
水蒸煮用
500 克
泰式甜辣酱
80 克

Difficulty

easy

Nutrition per 1 块（pc）

Protein 4.4 g

Calories 306 kJ / 73 kcal

Fat 5.3 g

Fibre 0.1 g

Carbohydrates 1.6 g

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