Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Valrhona Raspberry Inspiration Ganache
-
10
oz Valrhona chocolate Raspberry Inspiration (see Tip)
or 10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture - 3 ½ oz heavy whipping cream
- 2 oz fresh raspberries
- ½ oz glucose (see Tip)
Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 1 large egg
- 1 egg yolk, from a large egg
- 1 tsp ice water
Assembly
- colored sprinkles (optional)
- Nutrition
- per 1 piece
- Calories
- 1975 kJ / 472 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 89 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate Icing (Ganache)
20min
Pear and Blue Cheese Salad with Hazelnuts (TM6)
No ratings
Antonio Bachour: White Chocolate Raspberry Almond Cake
14h 30min
Hedgehog Chocolate Buns
2h 30min
Chocolate Cake Pops
4h 50min
Chocolate Cookie Churros
2h
Mixed Berry Hand Pies
1h 50min
Chocolate Covered Pound Cake
1h 30min
Salted Caramel Popcorn
1h 55min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Chocolate Souffles
50min
Honey Almond Coffee Cake
1h