Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Antonio Bachour: Chocolate and Raspberry Heart Cookies
Prep. 45min
Total 9 h
12 pieces
Ingredients
Valrhona Raspberry Inspiration Ganache
-
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)10 oz
-
heavy whipping cream3 ½ oz
-
fresh raspberries2 oz
-
glucose (see Tip)½ oz
Chocolate Pastry Dough
-
all-purpose flour plus extra to dust12 oz
-
confectioners sugar5 oz
-
almond flour2 oz
-
Dutch-processed cocoa powder1 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Assembly
-
colored sprinkles (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
89 mg
Protein
9 g
Calories
1975 kJ /
472 kcal
Fat
26 g
Fibre
5 g
Saturated Fat
14 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Decadent Desserts with Antonio Bachour
11 Recipes
United States
United States
You might also like...
Chocolate Icing (Ganache)
20min
Panellets
11 h 20min
Sugar and Spice Cookies
1 h 40min
Strawberry Panna Cotta
4 h 40min
Simnel Cake
4 h 20min
Pecan Pie Ice Cream Shake
1 h
Crème Fraîche Ice Cream with Salted Caramel
12 h
Walnut and Chocolate Crunch Cookies
1 h 15min
Cranberry Jelly
40min
Chocolate Ice Cream
36 h
Chocolate Chip Cookie Bundt Cake
1 h 45min
Gluten Free Almond Cake with White Chocolate Topping
2 h 50min