Devices & Accessories
Antonio Bachour: Lemon Basil Tarts
Prep. 1 h 15min
Total 3 h 45min
12 pieces
Ingredients
Pastry Dough
-
all-purpose flour12 ½ oz
-
confectioners sugar4 oz
-
almond flour2 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Olive Oil Cake
-
all-purpose flour7 oz
-
large eggs3
-
extra virgin olive oil4 ½ oz
-
sugar3 ½ oz
-
whole milk2 oz
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
ice water to cover
-
large eggs4
-
sugar5 oz
-
unsalted butter diced5 oz
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons5 oz
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
fresh berries to decorate16 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
127 mg
Protein
11 g
Calories
2749 kJ /
657 kcal
Fat
38 g
Fibre
3 g
Saturated Fat
16 g
Carbohydrates
70 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Decadent Desserts with Antonio Bachour
11 Recipes
United States
United States
You might also like...
Antonio Bachour: Chocolate Caramel Pudding Tarts
6 h 10min
Antonio Bachour: Chocolate Passion Fruit Bonbons
17 h 20min
Antonio Bachour: White Chocolate Raspberry Almond Cake
14 h 30min
French Macarons with Blueberry Jam
1 h 30min
Lemony Bunny Bread Rolls
2 h 40min
Pecan Pie Tarts
2 h 25min
Antonio Bachour: Chocolate Raspberry Tarts
3 h 10min
Pina Colada Dessert (Pineapple Cheesecake Parfaits)
3 h 35min
Maple Caramel Rolls
3 h 40min
Sourdough Starter Discard Chocolate Chip Cookies
40min
Banana Nut Bundt Cake
1 h 30min
New York Cheesecake
9 h 30min