Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 ratings

Prep. 1 h 15min

Total 3 h 45min

12 pieces

Ingredients

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 11 g

Calories 2749 kJ / 657 kcal

Fat 38 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States

You might also like...

Rosé Cream Puff Pastry

3 h 30min

Crème Caramel

3 h 50min

Cheesecake

1 h 30min

Biscuits aux fruits confits (Candied Fruit Cookies)

1 h 20min

Strawberry Panna Cotta

4 h 40min

French Macarons with Blueberry Jam

1 h 30min

Coffee Cream

5min

Chocolate Brownie Milkshake

35min

New England Clam Boil

55min

Black Forest Crepes

1 h 15min

Egg Free Pistachio Ice Cream

8 h 20min

Fruit Tart

2 h 40min