義式杏仁餅

義式杏仁餅

4.4 5 ratings

Prep. 20min

Total 35min

24 塊

Ingredients

油少許，塗抹用
蛋白
2 顆
蜂蜜
2 茶匙
海鹽
1 小撮
杏仁粉（詳見要訣）
180 克
細砂糖
150 克
綜合果乾（例如：杏乾，櫻桃乾，李子乾）
100 克
綜合整粒堅果（例如：開心果，杏仁，榛果）
100 克
冰糖粉適量

Difficulty

easy

Nutrition per 1 塊

Sodium 24 mg

Protein 3 g

Calories 494 kJ / 118 kcal

Fat 7 g

Saturated Fat 0.7 g

Carbohydrates 11 g

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