Tiramisu fraise rhubarbe en verrines

Tiramisu fraise rhubarbe en verrines

4.6 142 ratings

Prep. 10min

Total 2 h 30min

6 portions

Ingredients

200 g de fraises fraîches ou surgelées
200 g de rhubarbe fraîche ou surgelée
130 g de sucre en poudre
3 œufs
250 g de mascarpone
7 biscuits roses de Reims

Difficulty

easy

Nutrition per 1 portion

Sodium 1269.4 mg

Protein 19.5 g

Calories 3886.8 kJ / 929 kcal

Fat 47.4 g

Fibre 3.7 g

Saturated Fat 17 g

Carbohydrates 107.6 g

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Also featured in

Verrines desserts 7 Recipes
France

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