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Fudge de chocolate con leche, avellanas con escamas de sal

Fudge de chocolate con leche, avellanas con escamas de sal
4.6 11 rating
Prep. 10min
Total 2 h 10min
40 unidades
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Ingredients

  • 250 g de chocolate con leche para postres en trozos
  • 200 g de leche condensada
  • 40 g de mantequilla
  • 1 chorrito de vainilla líquida
  • 70 g de avellanas tostadas
  • 2 - 3 pellizcos de sal en escamas

Difficulty

easy

Nutrition per 1 unidad

Sodium 30.4 mg
Protein 1.2 g
Calories 287 kJ / 68 kcal
Fat 4.3 g
Fibre 0.3 g
Saturated Fat 2 g
Carbohydrates 6.3 g

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Also featured in

Revista Thermomix nº 147 35 Recipes
Spain

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