Devices & Accessories
Salt-free Chicken Stock Paste
Prep. 20min
Total 50min
400 g
Ingredients
-
chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)300 g
-
mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)200 g
-
fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only4 sprigs
-
dried bay leaf1
-
clove1
-
coriander seeds5
Difficulty
easy
Nutrition per 20 g
Sodium
20.7 mg
Protein
3.9 g
Calories
130.9 kJ /
31.3 kcal
Fat
0.9 g
Fibre
0.8 g
Saturated Fat
0.2 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salt-free Vegetable Stock Paste
50min
Baby-friendly Chicken and Barley Soup
1 h 15min
Baby-friendly Blueberry Oatmeal Fingers
30min
Mango, Banana and Blueberry Purée
10min
Avocado, Banana and Cinnamon Purée
10min
Pear, Apple and Sweet Potato Purée
30min
Carrot, Parsnip and Turmeric Purée
30min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1 h
Baby-friendly Carrot Cake Cinnamon Porridge
20min
Baby-friendly Cheesy Broccoli Biscuits
35min
Baby-friendly Banana Peanut Butter Porridge
15min