Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Salt-free Chicken Stock Paste
Ingredients
-
chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)300 g
-
mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)200 g
-
fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only4 sprigs
-
dried bay leaf1
-
clove1
-
coriander seeds5
Difficulty
easy
Nutrition per 20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Salt-free Vegetable Stock Paste
50min
Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup
1 h 20min
Baby-friendly Mackerel Mayo Croquettes
1 h 15min
Sweet Potato, Cauliflower and Cumin Purée
30min
Pear, Apple and Sweet Potato Purée
30min
Apple Porridge - from 8 months
10min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8 h 10min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Baby-friendly Cheesy Broccoli Biscuits
35min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30min
Baby-friendly Stewed Berries
15min
Baby-friendly Carrot Cake Cinnamon Porridge
20min