Devices & Accessories
Baby-friendly Mango Tofu Sesame Noodles
Prep. 15min
Total 40min
6 portions
Ingredients
-
garlic cloves2
-
shallots halved50 g
-
olive oil50 g
-
water for cooking noodles
-
mangetout washed, trimmed150 g
-
fresh baby sweetcorn washed, halved100 g
-
carrots washed, peeled, cut in ribbons100 g
-
dried rice noodles200 g
-
mango cut in pieces100 g
-
peanut butter unsalted, smooth or crunchy (see tip)50 g
-
rice vinegar40 g
-
lime juice10 g
-
sesame oil plus extra for drizzling10 g
-
firm tofu280 g
-
fresh coriander leaf washed, roughly chopped10 g
Difficulty
easy
Nutrition per 160 g
Sodium
73 mg
Protein
12 g
Calories
949 kJ /
227 kcal
Fat
11 g
Fibre
3.9 g
Saturated Fat
2 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Delicious Coconut Dhal
30min
Baby-friendly Chickpea and Butter Bean Patties
1 h 20min
Baby-friendly Harissa Lentil and Feta Wedges
1 h 15min
Red Lentil, Kale and Rosemary Pasta
30min
Sweet and Sour Tofu with Un-fried Rice
2 h 5min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1 h 25min
Baby-friendly Butternut Macaroni Cheese with Kale
1 h 20min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Mushroom Bolognese with Courgette Noodles
50min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Lentil and Vegetable Bolognese Sauce
45min