Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

4.6 14 ratings
Prep. 20min
Total 1 h
4 portions

Ingredients

  • lamb mince broken in pieces
    400 g
  • garlic cloves
    2
  • onions quartered
    200 g
  • olive oil
    10 g
  • aubergines washed, diced (3 cm)
    220 g
  • ground cinnamon
    ½ tsp
  • ground mixed spice
    1 tsp
  • ground cumin
    1 tsp
  • ground turmeric
    1 tsp
  • tomato purée
    50 g
  • sultanas
    50 g
  • chicken stock paste, homemade (see tips)
    40 g
  • water
    250 g
  • quinoa rinsed
    200 g

Nutrition per 160 g

Calories 263 kcal / 1105 kJ
Protein 16 g
Fat 10 g
Carbohydrates 25 g
Fibre 3.9 g
Saturated Fat 3.7 g
Sodium 0.2 mg

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