Pastel de queso vegano con caramelo salado

Pastel de queso vegano con caramelo salado

4.6 14 ratings

Prep. 15min

Total 7 h 45min

12 raciones

Ingredients

450 g de anacardos crudos
150 g de licor 43 Orochata®

Caramelo salado de coco

400 g de leche de coco
100 g de azúcar de coco
1 chorrito de vainilla líquida
1 cucharadita de sal

Base

100 g de almendras enteras con piel
50 g de coco rallado
40 g de dátiles sin hueso
10 g de aceite de coco

Relleno

200 g de horchata
2 sobres de agaragar (4 g)
1 chorrito de vainilla líquida
80 g de aceite de coco
50 g de jarabe de arce

Difficulty

easy

Nutrition per 1 ración

Sodium 10.1 mg

Protein 7 g

Calories 1991 kJ / 476 kcal

Fat 38.5 g

Fibre 4.7 g

Saturated Fat 7.2 g

Carbohydrates 22.1 g

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Also featured in

Revista Thermomix nº 146 75 Recipes
Spain

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