Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g Wasser
-
40
g Tomatenmark
or 40 g Ajvar - 1 TL Salz
- 250 g Bulgur, grob, vorgegart
- 50 g Olivenöl
- 1 geh. TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Chiliflocken (Pul Biber)
- 5 Frühlingszwiebeln
- 10 Stängel glatte Petersilie, frisch, abgezupft
- 6 Stängel Minze, frisch, abgezupft
- 150 g Salatgurke, in Stücken
- 100 g rote Paprika, in Stücken
- 100 g Tomaten, geviertelt
- 25 g Zitronensaft
- 25 g Granatapfelsirup, sauer (Nar Ekşisi)
- Nutrition
- per 1 Portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 6.4 g
Alternative recipes
Türkische Pizza - Lahmacun
1h 10min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Gefüllte Paprika - Zeytinyağlı Biber Dolması
1h 10min
Rindfleisch-Köfte mit Safran-Joghurt
1h 20min
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Börek vom Backblech - Tepsi Böreği
1h
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1h 15 min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Rotkohlsalat - Kırmızı Lahana Salatası
10min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50 分