Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

4.5 69 ratings
Prep. 5min
Total 20min
785 g

Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    110 g
  • water
    1600 g
  • olive oil
    2 tsp
  • tinned tuna, in water drained
    150 g
  • lemon juice
    1 tsp
  • ground black pepper or to taste
    2 pinches
  • mayonnaise (see tips)
    2 Tbsp
  • dried fusilli pasta
    200 g
  • frozen sweetcorn kernels
    80 g
  • fresh chives (optional) washed, finely sliced, for garnishing

Nutrition per 140 g

Calories 298.5 kcal / 1249.1 kJ
Protein 15 g
Fat 13.3 g
Carbohydrates 29.7 g
Fibre 1.4 g
Saturated Fat 4.8 g
Sodium 239.4 mg

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