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Ratzfatz-Suppenpulver

Ratzfatz-Suppenpulver
3.7 132 ratings
Prep. 5min
Total 10min
1 Schraubglas
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Ingredients

  • Pilze, getrocknet
    50 g
  • rote Linsen, getrocknet
    250 g
  • Röstzwiebeln
    60 g
  • Meersalz
    20 g
  • gekörnte Brühe
    40 g
  • Kartoffelstärke
    50 g
  • Pfeffer
    ½ TL
  • Knoblauch, gemahlen
    1 TL
  • Kaffeeweißer
    50 g
  • Speisestärke
    30 g
  • Petersilie, getrocknet
    5 g
  • Backerbsen (optional)
    2 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 85 g
Calories 7950 kJ / 1903 kcal
Fat 52 g
Carbohydrates 238 g

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Also featured in

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Germany
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