Buttermilch-Karamell-Dessert
TM6

Buttermilch-Karamell-Dessert

3.5 (36 ratings)

Ingredients

  • 250 g Zucker
  • 200 g Sahne
  • 30 g Wasser und mehr zum Einweichen
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 4 Blätter Gelatine
  • 200 g Buttermilch
  • 200 g Milch
  • ¼ TL Instant-Kaffeepulver
  • 20 g Pistazien, gehackt

Nutrition
per 1 Portion
Calories
1520 kJ / 363 kcal
Protein
5 g
Carbohydrates
46 g
Fat
18 g
Fibre
0.4 g

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