Juletre pull-apart brød

Juletre pull-apart brød

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Prep. 40min
Total 2 h 20min
32 stykker

Ingredients

Deig
  • vann
    220 g
  • tørrgjær
    2 ts
    20 g fersk gjær, smuldret
  • hvetemel, fint
    400 g
  • olivenolje
    30 g
  • sukker
    1 ts
  • havsalt
    1 ts
Fyll
  • parmesanost delt i biter (2 cm)
    60 g
  • hvitløksfedd
    1
  • mozzarella delt i biter (2 cm)
    200 g
Steking
  • egg, medium blandet med 1 ss vann
    1
Servering
  • rosmarin, fersk
    1 ½ ss
  • basilikumblader, ferske
    1 ½ ss
  • smør, usaltet i terninger
    30 g

Difficulty

medium


Nutrition per 1 stykke

Sodium 100 mg
Protein 4 g
Calories 377 kJ / 90 kcal
Fat 4 g
Fibre 0.4 g
Saturated Fat 2 g
Carbohydrates 9 g

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