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Minibrød med sjokolade og squash

Minibrød med sjokolade og squash
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Prep. 15min
Total 1 h 30min
16 porsjoner
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Ingredients

  • druekjerneolje pluss ekstra til smøring
    200 g
  • rårørsukker
    180 g
  • hvetemel
    300 g
  • kakaopulver
    50 g
  • natron
    2 ts
  • bakepulver
    1 ts
  • havsalt
    ½ ts
  • kanel, malt
    1 ts
  • squash delt i biter (3-4 cm)
    250 g
  • valnøtt, uten skall (valgfritt)
    70 g
  • egg
    4

Difficulty

easy

Nutrition per 1 porsjon

Sodium 476.7 mg
Protein 5.3 g
Calories 1189.3 kJ / 283.1 kcal
Fat 17.6 g
Fibre 2.1 g
Saturated Fat 2.4 g
Carbohydrates 26.1 g

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