Damperbrød med sirupsmør

Damperbrød med sirupsmør

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Prep. 10min
Total 40min
8 porsjoner

Ingredients

Damper
  • selvhevende mel pluss ekstra for dryssing
    450 g
  • smør, usaltet terninger
    80 g
  • sirup
    20 g
  • havsalt
    1 klype
  • vann
    90 g
  • melk
    100 g
  • selvhevende mel for dryssing
Golden Syrup Butter
  • sirup
    70 g
  • smør, usaltet myknet
    200 g

Difficulty

easy


Nutrition per 1 porsjon

Protein 7 g
Calories 2090 kJ / 497 kcal
Fat 30 g
Fibre 2 g
Carbohydrates 50 g

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