Karamell-Apfel-Tarte

Karamell-Apfel-Tarte

4.3 97 rating

Prep. 25min

Total 1 h 15min

8 Stücke

Ingredients

Karamellsauce

Zucker
250 g
250 g brauner Zucker
Sahne
120 g
Wasser
1030 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Essig
1 EL

Tarte und Fertigstellung

Äpfel in Stücken
300 g
Vanilleschote nur das Mark
1
Zimt
1 Msp.
Blätterteig aus dem Kühlregal (270 g), z. B. von Tante Fanny
1 Pck.
Crème fraîche
80 g
Haferflocken, zart
20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 1675 kJ / 400 kcal

Fat 22 g

Fibre 1.4 g

Carbohydrates 47 g

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