抹茶糰子

抹茶糰子

4.4 5 ratings
Prep. 10min
Total 45min
4 人份

Ingredients

  • 糯米粉
    100 克
  • 抹茶粉
    1 茶匙
  • 細砂糖
    20 克
  • 嫩豆腐
    100 克
  • (蒸煮用)
    500 克
冰鎮
  • 冰塊
    300 克
  • 冷開水
    600 克

Difficulty

easy


Nutrition per 1 人份

Protein 2.4 g
Calories 507 kJ / 121 kcal
Fat 0.8 g
Fibre 0.4 g
Carbohydrates 26.1 g

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