Skip to main content Search
Kirsch-Bowle

Kirsch-Bowle
4.7 68 ratings
Prep. 10min
Total 15min
8 Portionen
Sign up for free

Ingredients

  • Kirschen entsteint (siehe Tipp)
    400 g
  • brauner Zucker
    100 g
  • Limette unbehandelt, geviertelt, entkernt
    1
  • Kirschsaft
    600 g
  • Sekt (0,75 l), kalt
    1 Flasche
  • Weißwein, trocken (0,75 l), kalt
    1 Flasche
  • Zitronenmelisse
    ½ Bund
  • Orange, unbehandelt in dünnen Scheiben
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 20 mg
Protein 1 g
Calories 1194 kJ / 285 kcal
Fat 0 g
Fibre 1.8 g
Saturated Fat 0 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MMMHH... Sommer! 19 Recipes
Germany

You might also like...

Zupfbrot Flammkuchenart

4.1(76)

45min

Kirschglühwein

4.8(305)

20min

Erdbeer-Colada

4.0(86)

10min

Apfelglühwein

4.1(667)

25min

Bunter Zaziki-Kartoffelsalat

4.3(772)

1 h

Kinderpunsch mit Gummibärchen

4.2(100)

30min

Grüne Wiese

4.1(86)

10min

Waldbeerpunsch

4.5(284)

20min

Bratapfelpunsch mit Vanille-Zimt-Sahne

4.8(296)

40min

Trauben-Käse-Salat

4.6(714)

15min

Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln

4.7(3.7K)

30min

Ananas-Lauch-Schichtsalat

4.7(439)

8 h 30min