Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 13 ½ oz water
- 22 oz bread flour
- 5 tsp dried instant yeast
- 1 oz extra virgin olive oil
- 1 pinch sugar
- 1 tsp salt
Topping
- 3 oz extra virgin olive oil
- 3 oz water
- 1 ½ tsp sea salt flakes
- 2 sprigs fresh rosemary, leaves only, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 420 mg
Alternative recipes
Braided Milk Bread
2h 20 min
Baguettes
3h 45 min
Pizza Dough
1h
Artisan Bread (Betty)
4h 35 min
Simple Mixing Bread
3h 20 min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1h 40 min
Braided Milk Bread (TM5/6 Metric)
2h 20 min
Pizza Dough (TM5/6 Metric)
1h
Florida Cuban Rolls
3h
Homemade Pasta
1h
White Bread Rolls
3h 30 min
Thin Crust Pizza Dough
2h 30 min