Lemon Pudding Souffles

Lemon Pudding Souffles

4.0 28 rating

Prep. 10min

Total 40min

4 portions

Ingredients

unsalted butter to grease
lemons (1 thin peel only, no white pith, plus 2 oz juice)
3 - 4
sugar
3 oz
large eggs chilled
2
all-purpose flour
1 oz
salt
1 pinch
whole milk
4 oz
sugar
1 tbsp
water simmering for water bath
fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 98.8 mg

Protein 6.6 g

Calories 849 kJ / 202.9 kcal

Fat 4.4 g

Fibre 1.8 g

Saturated Fat 1.6 g

Carbohydrates 36.8 g

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