Butternut, Cinnamon and Almond Butter Purée

Butternut, Cinnamon and Almond Butter Purée

4.4 8 ratings
Prep. 5min
Total 30min
145 g

Ingredients

  • water
    500 g
  • butternut squash flesh only, diced (2 cm)
    90 g
  • breast milk
    50 g
    formula milk
  • almond butter
    1 tsp
  • ground cinnamon
    ¼ tsp

Nutrition per 60 g

Calories 45.1 kcal / 188.9 kJ
Protein 1 g
Fat 2.2 g
Carbohydrates 6.4 g
Fibre 1.1 g
Saturated Fat 0.5 g
Sodium 13.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...