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Ingredients
- 500 g water
- 90 g butternut squash flesh only, diced (2 cm)
-
50
g breast milk
or formula milk - 1 tsp almond butter
- ¼ tsp ground cinnamon
- Nutrition
- per 60 g
- Calories
- 45.1 kcal / 188.9 kJ
- Protein
- 1 g
- Fat
- 2.2 g
- Carbohydrates
- 6.4 g
- Fibre
- 1.1 g
- Saturated Fat
- 0.5 g
- Sodium
- 13.4 mg
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