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Butternut, Cinnamon and Almond Butter Purée

Butternut, Cinnamon and Almond Butter Purée
4.5 10 ratings
Prep. 5min
Total 30min
145 g
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Ingredients

  • water
    500 g
  • butternut squash flesh only, diced (2 cm)
    90 g
  • breast milk
    50 g
    formula milk
  • almond butter
    1 tsp
  • ground cinnamon
    ¼ tsp

Difficulty

easy

Nutrition per 60 g

Sodium 13.4 mg
Protein 1 g
Calories 188.9 kJ / 45.1 kcal
Fat 2.2 g
Fibre 1.1 g
Saturated Fat 0.5 g
Carbohydrates 6.4 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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