Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Caldero de mariscos con emulsión de albahaca
Prep. 30min
Total 1 h 30min
6 raciones
Ingredients
Emulsión de albahaca
-
de aceite de oliva virgen extra100 g
-
de agua40 g
-
de albahaca fresca (solo las hojas)60 g
Fumet del caldero
-
ñoras sin pedúnculo y sin pepitas4
-
dientes de ajo6
-
de aceite de oliva virgen extra100 g
-
de cigalas enteras crudas arroceras300 g
-
gambones crudos enteros (300 g)8
-
de gambas frescas enteras sin pelar100 g
-
de tomate concentrado30 g
-
de agua1000 g
-
de sal1 cucharadita
-
de guindilla seca desmenuzada1 pellizco
-
de zumo de limón10 g
-
de mejillones frescos limpios300 g
Caldero
-
de arroz de grano redondo250 g
-
de filete de merluza fresca en dados de 2 cm100 g
Nutrition per 1 ración
Calories
2148 kJ /
513 kcal
Protein
14.4 g
Carbohydrates
35.9 g
Fat
34.7 g
Saturated Fat
1.6 g
Fibre
5.1 g
Sodium
457.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Región de Murcia
5 Recipes
Spain
Spain
Revista Thermomix nº 146
75 Recipes
Spain
Spain
