Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 1 TL Öl
- 2 TL Salz
- 60 g Pinienkerne
- 500 g Farfalle
- 1 Zwiebel, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 240 g Artischockenherzen, abgetropft
- 150 g Basilikum-Pesto
- 40 g Balsamico, hell
- ¼ TL Pfeffer
- 250 g Mozzarella, in Würfeln (1 cm)
- 30 g Rucola, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2123 kJ / 509 kcal
- Protein
- 18 g
- Carbohydrates
- 53 g
- Fat
- 24 g
- Fibre
- 8.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mediterraner Dip zum Grillen
15min
Rucola-Tomaten-Dip
10min
Nudelsalat mediterran
1h 40min
Avocado-Tomaten-Dip
10min
Mozzarella-Pesto-Spieße
2h 15min
Bunter Tortellinisalat
35 分
Mediterraner Kartoffelsalat
1h 10min
Bunter Couscoussalat
25min
Caprese Wraps
10min
Kartoffel-Spinat-Salat mit getrockneten Tomaten
40min
Risoni-Salat mit Feta und Oliven
1h 40min
Bruschetta mit Tomate und Mozzarella
25min