Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g carne de vitela p/ guisar
- 80 g vinho tinto
- 20 g aguardente
- 1 folha de louro
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 100 g tomate em pedaços
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1 pitada de pimenta
- 900 g água
- 1 ½ c. chá de sal
- 350 g massa tipo meada
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1628.6 kJ / 389.3 kcal
- Protein
- 25.2 g
- Carbohydrates
- 45.5 g
- Fat
- 8.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.7 g
- Sodium
- 743.1 mg
In Collections
Alternative recipes
Arroz de feijão com morcela
35 min
Carne estufada com puré de batata e cenoura
50 分
Massa guisada com carne
45 min
Jardineira de carne
1h 5min
Arroz de tomate
30 min
Vitela à americana
1h 20min
Frango guisado com cogumelos
30 min
Arroz malandro de entrecosto
1h
Coelho à diplomata
50 分
Fusilli com carne guisada
50 分
Arroz de frango com ervilhas
45 min
Arroz de vitela com legumes
50 分