Vitela guisada com massa

Vitela guisada com massa

4.6 47 ratings
Prep. 10min
Total 9 h 20min
6 doses

Ingredients

  • carne de vitela p/ guisar
    500 g
  • vinho tinto
    80 g
  • aguardente
    20 g
  • folha de louro
    1
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    2
  • azeite
    30 g
  • tomate em pedaços
    100 g
  • caldo de carne caseiro
    1 c. chá de
    1 cubo de caldo de carne
  • pimenta
    1 pitada de
  • água
    900 g
  • sal
    1 ½ c. chá de
  • massa tipo meada
    350 g
  • Salsa picada q.b. p/ guarnecer

Nutrition per 1 dose

Calories 389.3 kcal / 1628.6 kJ
Protein 25.2 g
Fat 8.1 g
Carbohydrates 45.5 g
Fibre 2.7 g
Saturated Fat 1.6 g
Sodium 743.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...