Devices & Accessories
Berry mousse
Prep. 20min
Total 4 h 50min
6 portions
Ingredients
-
gelatine sheets (2 g per sheet)5
-
water plus extra for soaking50 g
-
300 g mixed frozen red berriesmixed fresh red berries (e.g. strawberries, raspberries)300 g
-
sugar (caster sugar)200 g
-
250 g ricotta cheesecurd cheese (quark)250 g
-
cream, min. 30% fat chilled250 g
-
fresh mint leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
1432 kJ /
342 kcal
Fat
18 g
Fibre
1.7 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Blueberry and Mascarpone Cheesecake
3 h 20min
Lemon Posset
2 h 40min
Biscoff Cheesecake
6 h 20min
Lemon Tart
4 h 30min
Chocolate Guinness® Cake
2 h 5min
White Chocolate Cheesecake
16 h
Profiteroles
2 h 15min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 h 40min
Baked Vanilla Cheesecake
13 h 25min
Mixed Berries Pavlova Stack
5 h 30min
Easter Eggs
2 h 30min
Decadent Dark Chocolate Brownies
1 h 55min