Devices & Accessories
Corn Cake with Eggnog Sauce (Anna) Metric
Prep. 20min
Total 1 h 20min
12 portions
Ingredients
Corn Cake
-
butter, unsalted in pieces, plus extra to grease85 g
-
all-purpose flour plus extra to dust140 g
-
condensed milk, sweetened (approx. 1 can)395 g
-
vanilla extract, natural1 tsp
-
eggs, large4
-
sweetcorn kernels, fresh from 6 corn cobs (see Tip)
-
baking powder1 tbsp
Eggnog Sauce
-
whole milk500 g
-
sugar100 g
-
baking soda1 pinch
-
cinnamon stick (approx. 5 cm)½
-
whole clove1
-
egg yolks from large eggs6
-
vanilla extract, natural½ tsp
-
70 g brandyrum70 g
Assembly
-
berries, mixed, fresh
Difficulty
easy
Nutrition per 1 portion
Sodium
253 mg
Protein
10 g
Calories
1490 kJ /
356 kcal
Fat
14 g
Fibre
1 g
Saturated Fat
8 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stoneware Baking Essentials
19 Recipes
Canada
Canada
You might also like...
Black tahini banana bread
1 h 20min
Chocolate Peanut Butter Tiramisu
15min
Antonio Bachour: Chocolate and Raspberry Heart Cookies
9 h
Paleo Chocolate Cream Pie
29 h 50min
Pecan Pie Ice Cream Shake
1 h
Almond briouats with honey and sesame seeds
2 h
Angel Food Cake
1 h 10min
Corn Cake with Eggnog Sauce (Anna)
1 h 20min
Keto Pumpkin Pie
4 h 10min
Matcha Hot Chocolate
15min
Dill Cheese Dip
5min
Hazelnut Coffee
5min