Bizcocho de calabaza y harina de espelta

Bizcocho de calabaza y harina de espelta

4.7 231 ratings

Prep. 10min

Total 50min

12 raciones

Ingredients

300 g de granos de espelta
250 g de pulpa de calabaza en dados
5 huevos
250 g de azúcar moreno
1 cucharada de canela molida
120 g de aceite de oliva
2 cucharaditas de polvo de hornear
100 g de nueces en mitades

Difficulty

easy

Nutrition per 1 ración

Protein 7.2 g

Calories 1437 kJ / 344 kcal

Fat 18.6 g

Fibre 4.8 g

Carbohydrates 36.9 g

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Also featured in

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Spain

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