Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 3 ½ oz dry-roasted peanuts
- 4 oz pitted dates, halved
- 2 large eggs
- 1 oz neutral oil, e.g. vegetable, canola, safflower
- 1 tsp vanilla extract
- 7 oz buttermilk
- 3 ½ oz all-purpose flour
- 1 oz cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake Pops
- 1 tbsp freeze-dried raspberries
- 1 oz dry-roasted peanuts
- 3 ½ oz crunchy peanut butter, unsweetened
-
14
oz dark chocolate, in pieces (see Tip)
or 14 oz white chocolate, in pieces (see Tip) - 1 ½ oz neutral oil, e.g. vegetable, canola, safflower
- unsweetened shredded coconut, raw or toasted, to coat (optional)
- sugar sprinkles, colored, to decorate (optional)
- Nutrition
- per 1 piece
- Calories
- 1136.8 kJ / 271.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 21.5 g
- Fat
- 19.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.3 g
- Sodium
- 126.8 mg
Alternative recipes
Cake Pops
2小時
Crispy Donuts
2小時 30 分
Rainbow Cake
2h 45min
Chocolate Gingerbread Cookies
2小時 15 分
Chocolate Covered Bananas
1小時
Lollipops
40min
Spider Web Cupcakes
1h 5min
Chocolate Sandwich Cookies with Vanilla Cream
2h 10min
Bee Sheet Cake with Frosting
1h 25min
Rainbow Cake
2h 10min
Chocolate Brownie Milkshake
35min
Strawberry Kiwi Smoothie
5 分