Fruit Tart

Fruit Tart

4.4 20 ratings

Prep. 30min

Total 2 h 40min

12 portions

Ingredients

Pastry Dough

lemon thin peel only, no white pith
1
sugar
5 ½ oz
all-purpose flour plus extra to dust
11 oz
unsalted butter cold, in pieces
5 ½ oz
salt
1 pinch
large egg
1
egg yolk from a large egg
1

Pastry Cream

lemon thin peel only, no white pith, plus extra zested, to garnish
1
sugar
4 oz
all-purpose flour
1 oz
corn starch
1 ½ oz
egg yolks from large eggs
4
whole milk
17 oz
mixed fresh fruit (approx. 3 pints)
20 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 43 mg

Protein 6 g

Calories 1552 kJ / 371 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 8 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Tiramisu

Tiramisu

5 h 20min

Orange Curd Tart

Orange Curd Tart

1 h 20min

Antonio Bachour: Red Velvet Raspberry Trifle

Antonio Bachour: Red Velvet Raspberry Trifle

2 h 55min

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3 h 10min

Whole Orange Bundt Cake

Whole Orange Bundt Cake

1 h 25min

Flan Pudding

Flan Pudding

3 h

Cinnamon Rolls

Cinnamon Rolls

3 h

Bananas Foster Bread Pudding

Bananas Foster Bread Pudding

1 h 50min

Cheesecake (Baked)

Cheesecake (Baked)

7 h 20min

Blueberry Bundt Coffee Cake

Blueberry Bundt Coffee Cake

1 h 45min

Strawberry Custard Tart

Strawberry Custard Tart

2 h

Chocolate Babka

Chocolate Babka

3 h