
Devices & Accessories
Gelatina de frambuesa con sandía y jarabe de hibisco
Prep. 10min
Total 3 h 10min
8 raciones
Ingredients
-
500 g de frambuesas frescas
-
125 g de azúcar
-
agua hasta llegar a 500 g
-
2 g de agaragar
-
100 g de agua
-
400 - 600 g de pulpa de sandía
-
2 cucharadas de flores de hibisco secas
Nutrition per 1 ración
Calories
141 kcal /
559 kJ
Protein
2 g
Fat
1 g
Carbohydrates
32 g
Fibre
5 g
Saturated Fat
0 g
Sodium
6 mg
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