Gelatina de frambuesa con sandía y jarabe de hibisco
TM6 TM5

Gelatina de frambuesa con sandía y jarabe de hibisco

4.2 (6 ratings)

Ingredients

  • 500 g de frambuesas frescas
  • 125 g de azúcar
  • agua hasta llegar a 500 g
  • 2 g de agaragar
  • 100 g de agua
  • 400 - 600 g de pulpa de sandía
  • 2 cucharadas de flores de hibisco secas

Nutrition
per 1 ración
Calories
559 kJ / 141 kcal
Protein
2 g
Carbohydrates
32 g
Fat
1 g
Saturated Fat
0 g
Fibre
5 g
Sodium
6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes