Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 Bund Suppengrün (ca. 300 g), in Stücken (z.B. Sellerie, Möhre, Porree)
- 15 g Öl
- 500 g Wildschwein-Hackfleisch
- Wasser zum Kochen der Nudeln
- 500 g passierte Tomaten
- 50 g Tomatenmark
- 2 TL Salz und etwas mehr zum Kochen der Nudeln
- 2 TL Gewürzpaste
- 1 TL Oregano, getrocknet
- 500 g Nudeln
- Nutrition
- per 1 Portion
- Calories
- 1275 kJ / 304 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 15 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleisch-Eintopf mit Gnocchi
1h 30min
Gulasch
2h
Spaghetti Carbonara
25min
Boeuf Bourguignon
3h 30min
Slow Cooking Rindfleisch mit Pilzen
5h 20min
Bolognesesauce
45min
Ungarische Gulaschsuppe
2h
Rindergulasch mit Semmelknödeln und Cheesecakes
2h 10min
Hirschgulasch-Suppe
1h 30min
Wildgulasch in Rotweinsauce mit Champignons
3h 50min
Wildschweingulasch mit Nudeln
2h
Smoked Gulasch mit Bacon
4h