Honey and herb pork loin

Honey and herb pork loin

5.0 7 ratings

Prep. 10min

Total 4 h 10min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Nutrition per 1 portion

Calories 294.7 kcal / 1237.8 kJ

Protein 46.5 g

Fat 9.5 g

Carbohydrates 5.7 g

Fibre 0.8 g

Saturated Fat 2.3 g

Sodium 495.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2 h 50min

Classic meatloaf

Classic meatloaf

1 h 35min

Slow Cooked Chili con Carne

Slow Cooked Chili con Carne

7 h

Salisbury Steak TV Dinner

Salisbury Steak TV Dinner

1 h

Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

1 h 35min

Picadillo (Texas Hash)

Picadillo (Texas Hash)

40min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55min

Cannelloni

Cannelloni

1 h 20min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

30min

Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

1 h

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55min