Honey and herb pork loin

Honey and herb pork loin

4.7 11 rating

Prep. 10min

Total 4 h 10min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg

Protein 46.5 g

Calories 1237.8 kJ / 294.7 kcal

Fat 9.5 g

Fibre 0.8 g

Saturated Fat 2.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Chicken Fricassee

Chicken Fricassee

50min

Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

6 h 10min

Pulled Pork Burgers

Pulled Pork Burgers

4 h 50min

Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

2 h

Meatloaf

Meatloaf

1 h 20min

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

1 h 30min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Minced Meat Cutlets (Kotlety mielone)

Minced Meat Cutlets (Kotlety mielone)

30min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10min

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2 h 20min

Chicken Waldorf salad

Chicken Waldorf salad

40min