Honey and herb pork loin

Honey and herb pork loin

4.7 11 rating

Prep. 10min

Total 4 h 10min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg

Protein 46.5 g

Calories 1237.8 kJ / 294.7 kcal

Fat 9.5 g

Fibre 0.8 g

Saturated Fat 2.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Salmon with Vegetable Sauce

25min

Maple pecan ice cream

26 h 30min

Barbecued Mexican street corn

No ratings

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

No ratings

Swicy fig and Brie wonton cups

No ratings

Japanese ramen noodles

1 h

Flower Pot Egg Pudding

3 h 15min

Quark with pickled radish (Thermomix® Cutter, using modes)

4 h 35min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Individual Pineapple Cheesecakes

3 h 50min

Ginger butter

10min

Mussels with Thai Green Curry Sauce

25min