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Ingredients
- 1000 g pork loin roast, skinless (see Tips)
- 3 garlic cloves
- 40 g olive oil
- 50 g honey
- 2 dried bay leaves
- 3 allspice berries
- 1 tbsp dried marjoram
- 1 ½ tsp sea salt
- ¾ tsp ground black pepper
- 1500 g water
- Nutrition
- per 1 portion
- Calories
- 1237.8 kJ / 294.7 kcal
- Protein
- 46.5 g
- Carbohydrates
- 5.7 g
- Fat
- 9.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.8 g
- Sodium
- 495.8 mg
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