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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 250 g Porree in Ringen
- 500 g Kartoffeln in Stücken
- 30 g Butter
- 700 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 ½ TL Salz
- ½ TL Pfeffer
- 150 g Crème fraîche
- 40 g frische Kräuter, gemischt (Frankfurter Grüne Sauce-Kräuter), abgezupft, grob geschnitten
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 190 kcal / 798 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 16 g
- Fibre
- 2.4 g
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