Mixed Berries Pavlova Stack

4.7 7 ratings

Prep. 30min

Total 5 h 30min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
7 oz
sugar
3 ½ oz
lemon juice
½ oz

Pavlova

sugar divided
11 ½ oz
egg whites, from large eggs (approx. 8-9 egg whites), room temperature
9 oz
cream of tartar
1 pinch
white vinegar
1 tsp
vanilla extract, natural
1 tsp
corn starch
2 tbsp

Raspberry Cream

organic heavy whipping cream
21 oz
raspberries fresh or frozen, thawed and well-drained if frozen
1 oz
fresh mixed berries to garnish
18 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg

Protein 4 g

Calories 1502.6 kJ / 359.1 kcal

Fat 18.7 g

Fibre 2.3 g

Saturated Fat 11.4 g

Carbohydrates 46.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Gluten Free Apple Date Coffee Cake

1 h

Triple Chocolate Muffins

50min

Tomato Basil Chicken Fettuccine

1 h

Spiralized Apple Fritters

No ratings

"Hug in a Mug" Chicken Soup

35min

Red Velvet Cake

1 h 20min

Triple Chocolate Muffins

1 h

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Tacos with Pulled Pork in Beer Sauce

5 h 15min

Spiralized Scalloped Potatoes

1 h 30min

Lemon meringue ice-cream cake

13 h 15min

Caramel Éclairs

2 h 25min