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Ingredients
Pasta Brisée
- 200 g di farina tipo 0
- 100 g di burro
- 70 g di acqua fredda
- 1 pizzico di sale
Caramello
- 150 g di zucchero
- 70 g di burro freddo
- 1030 g di acqua
- 1 cucchiaino di succo di limone
- 4 mele, qualsiasi tipo (tipo Renette o Golden)
- 1 cucchiaio di aceto
- Nutrition
- per 1 fetta
- Calories
- 290 kcal / 1215 kJ
- Protein
- 2 g
- Fat
- 15 g
- Carbohydrates
- 36 g
- Fibre
- 2 g
- Saturated Fat
- 9 g
- Sodium
- 41 mg
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