Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, kalt, in Stücken
- 190 g Zucker
- 330 g Mehl
- 30 g Vanillezucker, selbst gemacht
Füllung und Fertigstellung
- 3 Eier, getrennt
- 1 Prise Salz
- 120 g Butter, weich, in Stücken
- 50 g Speisestärke
- 220 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 750 g Quark
- 300 g Himbeeren, frisch oder TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 2355 kJ / 563 kcal
- Protein
- 123 g
- Carbohydrates
- 66 g
- Fat
- 27 g
- Fibre
- 1.9 g
Alternative recipes
Donauwellen
2h 30min
Russischer Zupfkuchen
1h 30min
Blaubeer-Mascarpone-Torte
3h 10min
Erdbeer-Schmand-Blechkuchen
1h 20 min
Zimt-Torte
1h 30min
Schoko-Kirsch-Käsekuchen
9小時 30 分
Himbeer-Nougat-Crunch-Torte
3h
Himbeer-Käsekuchen
8小時
Rotkäppchen-Kuchen
4h
Apfelrahmkuchen
1h 50min
Runder Apfel-Streusel-Kuchen
2h 30min
Apfel-Käsekuchen
1h 40min