Himbeer-Quark-Streusel

Himbeer-Quark-Streusel

4.6 1.3K ratings

Prep. 40min

Total 7 h 20min

12 Stücke

Ingredients

Mürbeteig

Butter kalt, in Stücken
200 g
Zucker
190 g
Mehl
330 g
Vanillezucker, selbst gemacht
30 g

Füllung und Fertigstellung

Eier getrennt
3
Salz
1 Prise
Butter weich, in Stücken
120 g
Speisestärke
50 g
Zucker
220 g
Vanillezucker, selbst gemacht
30 g
Quark
750 g
Himbeeren frisch oder TK, aufgetaut
300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 265.1 mg

Protein 12.5 g

Calories 2315.2 kJ / 553.3 kcal

Fat 26.3 g

Fibre 2.6 g

Saturated Fat 15.3 g

Carbohydrates 68.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Austria

Das Backbuch 121 Recipes
Germany

Das Backbuch 128 Recipes
Germany

You might also like...

Rüblitorte

1 h 15min

Donauwellen

2 h 30min

Russischer Zupfkuchen

1 h 30min

Kirsch-Vanille-Torte

24 h

Zimt-Torte

1 h 30min

Schoko-Kirsch-Kuchen mit Amarettini-Streusel

1 h 30min

Himbeer-Nougat-Crunch-Torte

3 h

Heidelbeertorte mit Streuseln

1 h

Schoko-Kirsch-Käsekuchen

9 h 30min

Runder Apfel-Streusel-Kuchen

2 h 30min

Apfel-Käsekuchen

1 h 40min

Rotkäppchen-Kuchen

4 h