Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 320 g Wasser
- 3 g frische Hefe
-
400
g Weizenmehl Type 550
or 400 g Manitoba-Mehl - 20 g Olivenöl und etwas mehr zum Einfetten
-
1
TL Backmalz
or 1 TL Zuckerrübensirup - 8 g Salz
- Olivenöl
-
200
g Büffel-Mozzarella, in Scheiben
or 200 g Mozzarella, in Scheiben
Belag und Fertigstellung
- 1 Knoblauchzehe
- 20 g Olivenöl und etwas mehr zum Beträufeln
- 250 g Zucchini, in Würfeln (2 cm)
- 1 - 2 Prisen Salz
- 250 g Cherry-Tomaten, halbiert
- 50 g Parmesan, gehobelt
- ½ Bund Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2737 kJ / 653 kcal
- Protein
- 25 g
- Carbohydrates
- 76 g
- Fat
- 26 g
- Fibre
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pikante Auberginen-Pizza mit Ziegenkäse
1h 30min
Vier-Käse-Pizza
1h 40min
Räucherlachs-Frühlingszwiebel-Pizza
30min
Tomaten-Rucola-Pizza
50min
Zucchini-Pizza
1h 50min
Gemüsepizza mit Ei
1h 50min
Gemüsepizza
1h 40min
Bauernpizza
1h 40min
Roggenpizza mit Tomaten-Paprika-Sauce
1h 40min
Pizza Greco
1h 20 min
Pizza Diavolo
1h 15min
Pizza mit Schinken und Pilzen
1h 45min