Devices & Accessories
Cake zigzag de hojaldre con chocolate
Prep. 1 h
Total 6 h
10 raciones
Ingredients
-
430 g de mantequilla
-
230 g de harina de repostería
-
250 g de harina de fuerza
-
10 g de cacao puro en polvo
-
1 cucharadita de sal
-
220 g de agua fría
-
20 g de zumo de limón
-
130 g de azúcar
-
120 - 150 g de chocolate fondant para postres (50% cacao)
Difficulty
advanced
Nutrition per 1 ración
Sodium
169.1 mg
Protein
6 g
Calories
2558 kJ /
612 kcal
Fat
41.2 g
Fibre
3.3 g
Saturated Fat
24.9 g
Carbohydrates
54.2 g
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Repostería. La vida es dulce
120 Recipes
Spain
Spain
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