Skip to main content Search
秋葵鮭魚捲

秋葵鮭魚捲
No ratings
Prep. 10min
Total 40min
6 人份
Sign up for free

Ingredients

  • 新鮮鮭魚片 (長約10公分)
    150 克
  • 玉米粉
    10 克
  • 米酒
    5 克
  • 鹽
    ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 秋葵 切段
    5 條
  • 黃甜椒 切絲
    10 克
  • 紅甜椒 切絲
    10 克
  • 水
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 5.176 g
Calories 290 kJ / 69 kcal
Fat 4.054 g
Fibre 0.433 g
Carbohydrates 2.417 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

台灣四季家常菜 71 Recipes
Taiwan

You might also like...

塔香海瓜子

4.3(8)

35min

金沙花椰海鮮燒

4.8(13)

40min

北菇鑲蝦泥

5.0(1)

1 h

家常蔥爆蝦

4.7(37)

45min

檸檬香蒜蝦

4.5(19)

20min

紅咖哩魚

2.0(1)

1 h 15min

西芹炒魚皮

No ratings

三絲魚卷

No ratings

清蒸蔬菜鮭魚

No ratings

茄汁炒三鮮

4.4(7)

40min

亞三酸辣魚

4.3(4)

50min

辣炒透抽

5.0(1)

25min

 Show all
Show all