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Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins
4.8 114 ratings
Prep. 10min
Total 4 h 10min
12 portions
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Ingredients

  • whole milk
    8 oz
  • sugar
    ½ oz
  • active dry yeast
    1 packet/envelope
    2 ¼ tsp active dry yeast
  • all-purpose flour plus extra to dust
    15 oz
  • sourdough starter discard (unfed)
    4 oz
  • unsalted butter diced, room temperature, plus extra to grease
    2 oz
  • salt
    2 tsp
  • semolina to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 397 mg
Protein 5 g
Calories 828 kJ / 198 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 33 g

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