If you're making sourdough bread, you're going to have a lot of extra sourdough starter. Don't throw out your sourdough discard, use it to add incredible flavor and texture to pancakes, waffles, cookies, crackers and more. Amazing flavor with no waste.
25min
30min
4 h 10min
50min
1 h 10min
5 h 5min
45min
2 h 55min
4 h 10min
40min
120 h 5min