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牛肉丸
TM6

牛肉丸

3.4 (18 ratings)

Ingredients

  • 500 克 牛肉块,去筋 ,切3x3厘米,冷冻2小时,建议选用牛后腿肉
  • 100 克 冰水
  • 1 汤匙 蚝油
  • 15 克 鱼露
  • 5 克 盐
  • 50 克 木薯淀粉
  • 1600 克 水

Nutrition
per 1 一份食谱
Calories
3044 kJ / 739 kcal
Protein
106.7 g
Carbohydrates
54.7 g
Fat
10 g
Saturated Fat
2.5 g
Sodium
4651.1 mg

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